Food Cost Calculator
Calculate your actual food cost percentage and find the optimal menu price to hit your target margins.
⚡ Smart Recommendation
Optimize your menu with high-margin items. The Ooni Koda 16 gas pizza oven makes it easy to add profitable pizza to any concept — and it pays for itself in under 200 pizzas.
❄️ Reduce Waste
Calculated your food cost and found spoilage is too high? The Avantco 90-inch glass door reach-in maintains consistent 33-38°F temperatures across 32.4 cu. ft. — fewer hot spots mean less spoiled inventory.
Results are estimates. Spot a bug with the math?
How to Use the Food Cost Calculator
Food cost percentage is one of the most important metrics for any restaurant. The industry standard is to keep food costs between 28-35% of your menu price. Enter your ingredient cost, current menu price, and target food cost percentage to see where you stand.
What is a Good Food Cost Percentage?
- Fine dining: 28-35%
- Casual dining: 28-32%
- Fast casual: 25-30%
- Quick service: 25-28%
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