Restaurant Operations

38 articles about restaurant operations. — Page 4 of 4

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Restaurant Operations

Restaurant Labor Cost: Get Below 30% Without Cutting Staff

Restaurant labor cost benchmarks by concept. Calculate prime cost, schedule to sales, and reduce labor cost without firing people or cutting hours.

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Restaurant Operations

Restaurant Profit Margin: What's Normal, Good & How to Fix It

Restaurant profit margins by concept. Full-service (3-5%), fast casual (6-9%), pizza (15%). Calculate yours and 7 ways to improve without raising prices.

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